Keto Salsa Verde

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Homemade salsa verde is an easy to make sauce recipe that is low carb, vegan and full of flavour.

Prep Time10

Cook Time15

Total Time25

Course: Sauce

Cuisine: Mexican

Keyword: vegan recipe

Servings: servings

Calories: 22kcal

Ingredients

1 lb tomatillos
2 jalapeno peppers seeds removed
2 green onions chopped
3 cloves garlic peeled & chopped
½ cup cilantro
½ teaspoon salt
½ teaspoon monkfruit or other low carb sweetener

US Customary - Metric

Instructions

Preheat the oven to 200C/400F degrees
Remove any husks from the tomatillos, and cut in half.
Place the tomatillos on parchment paper lined baking tray (easier to clean!) and roast for 15 minutes. The tomatillos should be cooked through and slightly brown on top.
Remove from the oven and place in a food processor or blender. Add the remaining ingredients and blitz until smooth.
Taste test and adjust the heat to your own personal preference.
Allow to cool before serving.

Notes

Keep in the fridge in a sealed container for 10 -14 days.

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition