Roasted Cauliflower with Tahini Dressing
Roasted cauliflower is tossed in a tahini dressing and served with green onions and mint for a healthy side dish.
Servings: 4 servings
Calories: 244kcal
Ingredients
- 1 medium cauliflower
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Dressing
- 2 tablespoons lemon juice
- ¼ cup tahini
- 30 ml olive oil
- ¼ cup water
- 1 teaspoon turmeric
- ½ teaspoon salt
- ½ teaspoon black pepper
To Serve
- 2 tablespoons mint chopped
- 2 spring onions chopped
- 1 teaspoon sumac
Instructions
Roast the Cauliflower
- Preheat the oven to 200C/400F degrees
- Chop the cauliflower into florets.
- Place the cauliflower on a baking tray, season with the salt and pepper and drizzle with the olive oil.
- Bake in the oven for 30 minutes, turning over half-way to ensure even roasting.
Make the Dressing
- In a small bowl whisk the dressing ingredients until smooth.
To Serve
- Toss the roasted cauliflower florets in the dressing.
- Place on a serving dish and scatter the chopped mint and onions over the cauliflower.
- Sprinkle the sumac over the cauliflower and serve.
Notes
Serves 4 people
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1serving | Calories: 244kcal | Carbohydrates: 9g | Protein: 4g | Fat: 23g | Fiber: 3g