Star Fruit Crumble

Print Recipe Add to Collection

A delicious low carb crumble made with star fruit and berries.

Prep Time15

Cook Time45

Total Time1

Course: Dessert

Cuisine: Low carb, Vegetarian

Keyword: star fruit recipes

Servings: servings

Calories: 162kcal

Ingredients

Topping

5 tablespoons butter
½ cup coconut flour
½ cup oat fiber
¼ cup brown monkfruit sweetener
½ teaspoon cinnamon
¼ teaspoon nutmeg

Filling

6 star fruits ripe and yellow
½ cup blueberries
1 teaspoon cinnamon
½ cup brown monkfruit

US Customary - Metric

Instructions

Prepare the Starfruit

Thinly cut the starfruit to 8 slices. Gently remove the seeds from the fruit with a knife or spoon.
Blanch the starfruit in a saucepan of simmering water for 10 minutes
Remove, drain and toss in the monkfruit, cinnamon and nutmeg.

Make the Topping

In a medium bowl, placethe crumble ingredients and gently blend using your fingers into a crumbletexture.

Assemble the Crumble

Preheat the oven to 180C/350F degrees
Place the star fruits in the bottom of a baking dish. I used an 8 inch squared dish. Scatter the blueberries over the star fruits.
Spoon the crumble mixture over the fruits.
Bake for 30-35 minutes until the top is golden.
Serve with whipped cream or low carb vanilla ice cream

Notes

Makes 6 servings at 7g net carbs per serving.

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition