Keto Turnip Au Gratin
Turnips are used for a low carb potato substitute to make a cheesy, creamy gratin. A low carb side dish for holidays or dinner.
Servings: 8 servings
Calories: 271kcal
Ingredients
- 4 medium turnips
- 4 tablespoons butter
- 1 cup cream heavy/whipping
- 1 cup Cheddar cheese grated/shredded
- 1 cup Mozzarella or Gouda cheese grated/shredded
- 1 teaspoon thyme
- 3 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon white pepper black can be used
- ¼ teaspoon nutmeg (optional)
Instructions
- Preheat the oven to 180C/350F degrees.
- Peel and thinly slice the turnips. Use a sharp knife or Mandoline.
- Use a small amount of butter to grease a baking dish. We used an 9 inch dish.
- Layer the sliced turnips in the bottom of the dish and season. Scatter ⅓ of the minced garlic over the turnips.
- Pour ⅓ of the cream over the turnip slices and scatter ⅓ of the cheeses on top.
- Repeat with another 2 layers of turnip slices ending on a layer of cheese on top.
- Cover the baking dish with silver foil and bake for 20 minutes.
- Remove the silver foil and continue to bake for another 20 minutes.
- Serve and enjoy!
Notes
Makes 8 servings
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1serving | Calories: 271kcal | Carbohydrates: 6g | Protein: 8g | Fat: 25g | Fiber: 1g