Keto Halloween Cookies
Pumpkin spiced almond flour butter cookies are cut into circles and decorated for a keto Halloween
Prep Time15 minutes mins
Cook Time20 minutes mins
Chilling time30 minutes mins
Course: Dessert
Cuisine: Gluten Free, Low carb
Keyword: halloween treats
Servings: 15 cookies
Calories: 147kcal
Icing
- 6 tablespoons monkfruit powdered
- 2 oz cream cheese
- 1 tablespoon cream
Make the Cookies
In a medium bowl, cream the butter and the sweetener.
Beat in the egg.
Add the almond flour, coconut flour, salt, baking powder and pumpkin spice and mix until you have a soft cookie dough.
Place the dough in the fridge for 30 minutes to firm up.
Roll out the cookie dough between two pieces of parchment paper.
Using a cookie cutter (we used a circular cutter), cut out the cookie shapes and place them on a parchment paper lined baking tray.
Bake for 15-20 minutes at180C/350F degrees until the edge of the cookies are golden.
Remove the cookies from the oven and allow to cool completely before eating.
Make the Icing
In a medium bowl, add the icing ingredients and mix into a smooth paste.
Spoon into an icing bag and pipe your mummy or skeleton design.
If you have any black icing colour, add that to a small amount of the icing and pipe your patterns.
Trick or treat!
Makes 15 cookies.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1cookie | Calories: 147kcal | Carbohydrates: 4g | Protein: 3g | Fat: 14g | Fiber: 2g