Keto Cranberry Cookies
Almond flour cookies flavoured with cranberries and orange rind are a delicious holiday cookie.
Servings: 15 cookies
Calories: 131kcal
Ingredients
- ½ cup butter
- ½ cup monkfruit sweetener
- 1 medium egg
- 1 ½ cups almond flour
- ¼ cup coconut flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons orange rind
- ¼ cup dried cranberries
Instructions
- In a medium bowl, cream the butter and the sweetener.
- Beat in the egg.
- Add the almond flour, coconut flour, salt, baking powder and orange rind and mix until you have a soft cookie dough.
- Gently work in the chopped cranberries.
- Place the dough in the fridge for 10 minutes to firm up.
- Roll out the cookie dough between two pieces of parchment paper
- Using a cookie cutter cut out the cookie shapes and place them on a parchment paper lined baking tray
- Bake for 15-20 minutes at180C/350F degrees until the edge of the cookies are golden.
- Remove the cookies from the oven and allow to cool completely before eating.
Notes
Makes about 15 medium sized cookies
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1cookie | Calories: 131kcal | Carbohydrates: 4g | Protein: 3g | Fat: 12g | Fiber: 2g