Almond Horn Cookies
Almond horn cookies are made from almond paste and are a soft chewy and crunchy cookie. The ends are dipped in chocolate for an extra treat.
Servings: 20 cookies
Calories: 162kcal
Ingredients
- 7 oz almond paste
- ⅓ cup allulose or other powdered low carb sweetener
- 1 large egg white
- 1 cup almond flour
- 1 cup sliced almonds
Chocolate Glaze
- 4 oz chocolate
- 2 tablespoons cream heavy
- 2 tablespoons butter
Instructions
- Preheat the oven to 190C/375F. Line two baking sheets with parchment paper.
- In a medium bowl crumble the almond paste. Add the allulose and egg whites. Mix to combine.
- Add the almond flour and work into a dough.
- Place the sliced almonds in shallow dish.
- Shape the dough into 20 balls and roll the balls into 3-4 inch strips.
- Roll the strips into the sliced almonds and shape them into a U shape. Place the cookies onto the baking tray. Bake for 15-20 minutes until the cookies are golden.
- Allow the cookies to cool completely before handling.
Make the chocolate dip
- In microwave or in medium bowl over pan of barely simmering water melt the chocolate. Remove from the heat and stir in the cream and butter until combined.
- Dip the ends of the cookies into the chocolate and place on a parchment paper lined baking tin. Chill the cookies in the fridge until the chocolate has been set.
- The cookies are best served at room temperature.
Notes
Makes 20 cookies
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1cookie | Calories: 162kcal | Carbohydrates: 5.5g | Protein: 5.5g | Fat: 14g | Fiber: 3g