Vegan Cheese Crackers

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An easy vegan cracker with a cheesy flavour.

Prep Time10

Cook Time17

Total Time27

Course: Appetizer

Cuisine: keto, Vegan

Keyword: easy almond flour recipe, nutritional yeast recipes

Servings: servings

Calories: 170kcal

Ingredients

1 ½ cups almond flour
¼ cup nutritional yeast
¼ teaspoon baking powder
½ teaspoon salt
3 tablespoons olive oil
5 tablespoons water

US Customary - Metric

Instructions

Preheat the oven to 180C/350F degrees.
Place all of the ingredients, apart from the water in a food processor. Pulse until combined.
Add the water and pulse until you have a dough.
Remove the dough from the food processor and place in between two layers of parchment paper.
Roll out to about 1 cm thick (or thinner for a crispier cracker).
Cut the dough into squares and mark with a fork for a pattern (optional).
Place the parchment sheet with the cut out squares onto a baking tray and bake for 12-17 minutes until slightly golden. You might want to flip the squares over halfway through cooking for an even bake.

Notes

The whole recipe makes about 40 crackers. We have listed the serving as 5 crackers.

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition