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    Home » Snacks

    Published: Dec 30, 2021 · Updated: Mar 24, 2022 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads

    Vegan Cheese Crackers

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    Gluten FreeDiary FreeEgg FreeLow CarbVeganVegetarianKeto

    Easy and delicious, these low carb vegan cheese crackers are made with almond flour but have a cheesy flavour. Dairy free, gluten free and Paleo too!

    Quick to make with minimal preparation and ready in under 20 minutes, these almond flour crackers are great with dips or as a snack. They have a great crunch! Try them with our cucumber salsa, savory fennel jam or artichoke dip.

    The secret to the cheese flavour for these vegan cheese crackers is nutritional yeast. As well as being highly nutritious, nutritional yeast is a great cheese substitute for vegans and vegetarians.

    almond flour crackers

    Is nutritional yeast keto?

    Nutritional yeast is a great low carb product but check the brand as there is some slight variation between them. A ¼ cup (15g) serving can be 2g net carbs.

    Nutritional yeast is a great source of protein, B vitamins (B12 being one) and minerals. It is a complete protein with all amino acids making is a great ingredient for vegans.

    How to make keto vegan cheese crackers

    All this easy low carb cracker recipe almond flour, nutritional yeast and oil. Place the ingredients into a food processor and add any spices. Blitz and add water to bind the mixture into a dough.

    The dough is rolled out and cut into squares, then baked. It's that simple!

    Cut the dough into crackers

    We find that cutting the dough into crackers and then baking them is quicker than baking the rolled out dough. To cut them use a pizza cutter or a very sharp knife.

    Although we cut our crackers into squares, you could have fun and cut them into triangles or use a cookie cutter for other shapes.

    Flavour Suggestions

    Enjoy these vegan crackers plain or add your own mix of spices. Here are a few flavour suggestions:

    • Lime and chili
    • Garlic & rosemary
    • Smoked paprika

    Storage of Nutritional Yeast Crackers

    Since the crackers are not made with any egg or dairy they do not need to be stored in the refrigerator. Keep them in a sealed container and they should last a week. Well, that was my plan until my husband discovered them one night and they mysteriously "evaporated".

    Recipe Tips

    Roll the dough in between two layers of parchment paper as the dough can be a bit sticky to handle.

    For a crispier cracker, roll the dough thinner but keep an eye on them when baking, so that they don't burn.

    vegan cheese crackers

    More low carb vegan crackers

    Chia Hemp Flaxseed Crackers

    Flaxseed Crackers

    Lupin Flour Tortilla Chips

    This post may contain affiliate links. Please read my disclosure policy for more information.

    vegan cheese crackers

    Vegan Cheese Crackers

    An easy vegan cracker with a cheesy flavour.
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 10 mins
    Cook Time 17 mins
    Total Time 27 mins
    Course Appetizer
    Cuisine keto, Vegan
    Servings 8 servings
    Calories 170 kcal

    Ingredients
     
     

    • 1 ½ cups almond flour
    • ¼ cup nutritional yeast
    • ¼ teaspoon baking powder
    • ½ teaspoon salt
    • 3 tablespoons olive oil
    • 5 tablespoons water

    Instructions
     

    • Preheat the oven to 180C/350F degrees.
    • Place all of the ingredients, apart from the water in a food processor. Pulse until combined.
    • Add the water and pulse until you have a dough.
    • Remove the dough from the food processor and place in between two layers of parchment paper.
    • Roll out to about 1 cm thick (or thinner for a crispier cracker).
    • Cut the dough into squares and mark with a fork for a pattern (optional).
    • Place the parchment sheet with the cut out squares onto a baking tray and bake for 12-17 minutes until slightly golden. You might want to flip the squares over halfway through cooking for an even bake.

    Notes

    The whole recipe makes about 40 crackers.  We have listed the serving as 5 crackers.
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1servingCalories: 170kcalCarbohydrates: 5gProtein: 5gFat: 16gFiber: 3g
    Keyword easy almond flour recipe, nutritional yeast recipes
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!
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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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