Vegan Peanut Noodles
Celeriac noodles are cooked in a low carb peanut sauce for an easy and quick meal.
Servings: 2 servings
Calories: 400kcal
Ingredients
- 2 cups celeriac noodles
- 2 tablespoons olive oil
- 1 red chili deseeded and chopped
- 2 cloves garlic minced
- 2 teaspoons ginger, fresh grated
Peanut Sauce
- ¼ cup peanut butter
- 1 tablespoon Tamari sauce
- 1 teaspoon lime juice
- ¼ cup water
Instructions
Make the Peanut Sauce
- In a medium bowl, add the peanut butter, tamari, lime juice and water. Mix well.
Cook the Noodles
- In a large skillet or wok, heat the olive oil on a medium heat. Add the garlic, ginger and chili and cook for 2 minutes.
- Add the celeriac noodles and cook for a further 5 minutes.
- Stir in the peanut sauce and cook for 2 minutes, covering the noodles.
- Serve immediately with chopped spring onions to serve.
Notes
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1serving | Calories: 400kcal | Carbohydrates: 15g | Protein: 12g | Fat: 31g | Fiber: 5g