Chipotle Tomato Salsa
If you like salsa with a smoky kick, this chipotle salsa is the dish for you.
Servings: 10 servings
Calories: 16kcal
Ingredients
- 3 large tomatoes
- 3 cloves garlic peeled
- 1 small onion peeled
- 1 tablespoon cilantro
- 2 adobo chipotle peppers in adobo sauce
- ¼ teaspoon cumin
- ¼ teaspoon oregano
- ½ teaspoon salt
Instructions
- Slice the tomatoes into quarters.
- Cut the onion into half.
- Heat a large skillet on a medium heat, with no oil. Add the tomatoes, onion and garlic to the pan and cook for about 5 minutes, turning over to ensure even charring.
- Remove the vegetables and place in a food processor with the over ingredients and process until slightly chunky and not too smooth.
- Pour the mixture back into the skillet and cook for 20 minutes on a medium heat. The sauce should thicken but stir occasionally so it does not burn or stick to the pan.
- Adjust the seasonings for taste and allow to cool before serving (although it’s also delicious warm).
- Serve with low carb chips or use in recipes with salsa required. Serve with chopped fresh cilantro too!
Notes
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1serving | Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Fiber: 1g