Keto Strawberry Pie - Vegan
This keto strawberry pie uses a vegan crust and a vegan gelling agent with the strawberry filling. It’s the perfect summer dessert!
Servings: 8 slices
Calories: 237kcal
Ingredients
Pie Crust
- 2 cup almond flour
- 1 tablespoon flax egg
- 3 tablespoons allulose or other low carb sweetener
- ¼ teaspoon salt
- ¼ cup coconut oil
- 1 teaspoon apple cider vinegar
Strawberry Filling
- 3 cups strawberries
- 3 tablespoons agar agar powder or flakes
- 3 tablespoons allulose or other low carb sweetener
- 1 ¼ cups water
Instructions
Make the Pie Crust
- Preheat the oven to 180C/350F degrees. Lightly oil a 7 inch pie dish (you could use a 8 inch dish)
- Place all the pie ingredients into a food processor and pulse until combined.
- Spoon the mixture into the pie dish and press down to form a crust.
- Bake for 15 minutes until the edges are golden and slightly firm.
- Set aside to cool whilst you make the filling.
Strawberry Filling
- Slice the tops off the strawberries and place half into a food blender and puree until smooth.
- Pour the water into a small saucepan and sprinkle the agar agar on top. Bring to the boil then simmer for 5-10 minutes, stirring occasionally until it has dissolved.
- Add the strawberry puree into the mixture and stir until combined.
- Place the remaining half of the strawberries into the pie crust. Either whole, halved or sliced.
- Pour the strawberry jelly mixture over the strawberries in the pie crust and place in the fridge for at least 4 hours to set.
- Serve with whipped coconut cream.
Notes
We used a 7 inch pie dish but you could use a 8 inch dish. The pie crust will be thinner.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
Nutrition
Serving: 1slice | Calories: 237kcal | Carbohydrates: 10g | Protein: 6g | Fat: 21g | Fiber: 4g