Celeriac Remoulade

This celeriac remoulade recipe combines the root vegetable with a delicious mayonnaise based sauce. Only a few ingredients are necessary for this starter. The celeriac remoulade is served as a vegetable side in France.

Prep Time15

Total Time15

Course: Salad

Cuisine: French, keto

Diet: Vegetarian

Keyword: celeriac recipes

Servings: servings

Calories: 91kcal

Ingredients

1 large celeriac
1 tablespoon lemon juice
¼ cup sour cream
¼ cup mayonnaise
2 tablespoons Dijon mustard
1 teaspoon salt
½ teaspoon black pepper

Instructions

Peel the celeriac and with a sharp knife cut it into thin slices or grate it. Or use a mandolin to make thin strips.
Place the celeriac strips in a large bowl with the lemon juice and toss. This helps prevent browning.
In a small bowl add the dressing ingredients and mix.
Add the dressing to the celeriac and toss to coat evenly.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the remoulade as a cold salad or side dish, and garnish with additional chopped parsley if desired.

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition