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Celeriac Rice

Celeriac rice makes a great low carb side dish and is a keto and gluten-free alternative to cauliflower rice. Use it in stir fries or risottos.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Low carb, Vegan
Diet: Gluten Free
Keyword: celeriac recipes, low carb rice
Servings: 6 servings
Calories: 46kcal

Ingredients

  • 1 large celeriac

Instructions

  • With a sharp knife peel the skin from the celeriac.
  • Chop the celeriac into small or medium chunks.
  • Using a food processor, pulse the pieces of peeled celeriac until they are broken down into smaller pieces that resemble grains of rice.
  • Alternatively, you can also grate the celeriac using a cheese grater or use a knife to chop it finely.
  • Store in an air tight container in the fridge until you are ready to cook it.

Notes

A large celeriac should yield about 3 cups of celeriac rice.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1serving | Calories: 46kcal | Carbohydrates: 9g | Protein: 2g | Fat: 0.3g | Fiber: 2g