Celeriac Keto Risotto
For those looking to enjoy a vegetarian and keto-friendly meal, making risotto with celeriac rice is a delicious option.
Servings: 4 servings
Calories: 208kcal
Ingredients
- 12 oz celeriac rice
- 2 tablespoons butter or olive oil
- 1 shallot chopped
- 2 cloves garlic minced
- 8 oz mushrooms, sliced
- 1 cup vegetable stock
- ¼ cup heavy cream
- ½ cup vegetarian parmesan cheese grated
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large skillet, heat the butter on a medium heat and sautee the chopped shallot for 3 minutes until softened.
- Add the garlic and cook for a further minute.
- Add the sliced mushrooms and cook until the mushrooms are tender.
- Add the celeriac rice, stir through the vegetables and add the stock and seasoning. Cover and simmer for 5 to 10 minutes until the celeriac rice is tender.
- Stir in the cream and parmesan cheese.
- Serve with more grated parmesan cheese if desired.
Notes
Makes 4 servings
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1serving | Calories: 208kcal | Carbohydrates: 11g | Protein: 8g | Fat: 15g | Fiber: 2g