Go Back
+ servings

Keto Almond Flour Pancakes

Enjoy a delicious breakfast with these easy keto almond flour pancakes. They are low in carbs and high in protein, making them the perfect choice for a healthy and nutritious start to your day. Enjoy with your favorite toppings or as is for a delicious
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: almond flour recipes, keto pancakes
Servings: 8 pancakes
Calories: 129kcal

Ingredients

To Cook

  • 2 tablespoons coconut oil

Instructions

  • Place all ingredients into a large mixing bowl and whisk until smooth.
  • Allow the mixture to stand for 5 minutes.
  • Heat the coconut oil in a pan on a medium-high heat.
  • Spoon about ¼ cup of pancake batter into the pan and cook until you see bubbles. Flip the pancake over and cook until golden on both sides.
  • Repeat for the rest of the batter.
  • Serve and enjoy.

Notes

Makes 8 small pancakes
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1pancake | Calories: 129kcal | Carbohydrates: 3g | Protein: 5g | Fat: 12g | Fiber: 2g