Go Back
+ servings

Strawberry Walnut Salad

Looking for a tasty salad recipe? This strawberry walnut salad offers a burst of flavor to every bite.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Low carb, Vegetarian
Diet: Gluten Free, Vegetarian
Keyword: Easy salad
Servings: 4 servings
Calories: 236kcal

Ingredients

  • 1 cup strawberries halved
  • ½ cup walnuts toasted
  • 1 cup baby spinach
  • 1 cup arugula
  • ¼ cup red onion finely chopped
  • ¼ cup feta cheese, crumbled

Dressing

  • 3 tablespoons avocado oil
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon Dijon mustard
  • 1 teaspoon keto honey can be omitted
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

Make the Dressing

  • In a small bowl, add all the ingredients and whisk until combined.

Assemble the Salad

  • In a large plate or in a bowl, add the greens and red onions. Top with strawberries and walnuts.
  • Drizzle the dressing over the salad and serve.

Notes

Makes 4 servings
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Calories: 236kcal | Carbohydrates: 7g | Protein: 4g | Fat: 22g | Fiber: 2g