Roasted Chayote Goats Cheese Salad
This Roasted Chayote Goat Cheese Salad is perfect for a quick and easy lunch or as a side dish for a dinner party. It is healthy, delicious, and easy to make. The flavors and textures in this salad are sure to please your taste buds and make you feel satisfied and full
Servings: 4 servings
Calories: 301kcal
Ingredients
- 2 large chayote
- 2 tablespoons olive oil
- 4 oz goats cheese
- 4 cups mixed salad leaves
- ¼ cup walnuts chopped
Dressing
- 1 shallot finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Peel the chayote, remove the core and slice into strips.
- Toss the slice chayote with olive oil, salt, and black pepper in a bowl.
- Arrange the chayote on a baking sheet lined with parchment paper.
- Roast the chayote in the preheated oven for 20-25 minutes until tender and slightly caramelized. Remove from the oven and set aside.
- In a large mixing bowl, add the mixed greens, crumbled goat cheese and chopped walnuts.
- Add the roasted chayote to the mixing bowl and toss gently.
- In a small mixing bowl, add the salad dressing ingredients and whisk.
- Drizzle the dressing over the salad and serve immediately.
Notes
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
*Disclaimer: Nutritional information provided is an estimate only and generated by an online calculator.
Nutrition
Calories: 301kcal | Carbohydrates: 10g | Protein: 10g | Fat: 25g | Fiber: 5g