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Crustless Cottage Cheese Quiche

Creamy and protein-packed, this crustless cottage cheese quiche is a delicious and nutritious twist on the classic. Packed with fresh spinach and aromatic seasonings, it's a wholesome, low-carb option that will satisfy your cravings without the need for a crust.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: Vegetarian
Diet: Diabetic
Keyword: cottage cheese recipes
Servings: 8 servings
Calories: 180kcal

Ingredients

  • 10 oz defrosted spinach
  • 4 large eggs
  • 16 oz cottage cheese
  • 1 cup Cheddar cheese, grated
  • ½ cup red onion, cut into rings
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  • Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or a baking dish of similar size with cooking spray or butter.
  • Heat the olive oil in a pan on a medium heat and gently cook the red onion rings for 5 minutes until soft and slightly golden.
  • In a large mixing bowl, whisk together the cottage cheese and eggs until well blended and smooth.
  • Add the defrosted spinach, shredded cheddar cheese, Italian seasoning, salt and pepper to the bowl. Stir everything together until all the ingredients are evenly incorporated.
  • Pour the mixture into the greased pie dish, spreading it out evenly.
  • Place the cooked red onion rings on top.
  • Place the dish in the preheated oven and bake for about 45-50 minutes, or until the quiche is set and the top is lightly golden brown.
  • Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
  • Enjoy the crustless cottage cheese quiche warm or at room temperature. It pairs well with a fresh salad or some roasted vegetables for a complete meal.

Notes

Makes 8 servings.
A 9-inch pie dish can also be used. Add another egg for extra volume.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1serving | Calories: 180kcal | Carbohydrates: 5g | Protein: 14g | Fat: 12g | Fiber: 1g | Net Carbohydrates: 4g