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keto no bake chocolate tart
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Keto No Bake Chocolate Tart

Enjoy this luscious no-bake chocolate avocado tart as a delightful and healthy dessert! It's a perfect treat for anyone following a keto or vegan lifestyle, and it's sure to impress your friends and family with its indulgent flavors and smooth texture.
Prep Time25 minutes
Total Time25 minutes
Course: Dessert
Cuisine: Vegan
Diet: Gluten Free, Vegan
Keyword: avocado recipes
Servings: 8 servings
Calories: 327kcal

Ingredients

Crust

  • ¾ cup almond flour
  • ¾ cup roasted hazelnuts
  • 3 tablespooons coconut oil
  • 3 tablespoons cocoa powder, unsweetened
  • 3 tablespoons allulose or other low carb sweetener
  • ½ teaspoon salt

Filling

  • 3 large avocados, ripe
  • ½ cup cocoa powder, unsweetened
  • ½ cup allulose or other low carb sweetener
  • ¼ cup coconut oil
US Customary - Metric

Instructions

Make the Crust

  • Place all the crust ingredients in a food processor and blitz until combined.
  • Press the mixture firmly into the bottom and sides of a 8-inch tart pan, creating an even layer.
  • Press the mixture firmly into the bottom and sides of a 9-inch tart pan, creating an even layer.

Make the Filling

  • Cut the avocados in half, remove the pit, and scoop out the flesh into a blender or food processor.
  • Add the cocoa powder, melted coconut oil and sweetener to the blender with the avocados.
  • Blend all the ingredients together until you achieve a smooth and creamy filling. Taste and adjust sweetness if needed.

Assemble the Tart

  • Take the tart crust out of the refrigerator and pour the chocolate avocado filling into the crust.
  • Smooth out the top with a spatula to create an even layer.

Chill and Serve

  • Cover the tart with plastic wrap and refrigerate it for at least 2-3 hours, or until the filling is firm and set.
  • Once the tart is chilled and set, it's ready to serve. Optionally, garnish with fresh berries, shaved chocolate, or a dusting of cocoa powder.

Notes

Makes 8 slices 
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
 

Nutrition

Serving: 1serving | Calories: 327kcal | Carbohydrates: 15g | Protein: 7g | Fat: 31g | Fiber: 10g | Net Carbohydrates: 5g