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+ servings

Star Fruit Sorbet

This sugar free star fruit sorbet is a light, tropical dessert perfect for a hot day.
Prep Time15 minutes
Chilling and Freezing Time6 hours
Total Time6 hours 15 minutes
Course: Dessert
Cuisine: Caribbean
Diet: Diabetic, Gluten Free
Keyword: star fruit recipes
Servings: 6 servings
Calories: 19kcal

Ingredients

Instructions

  • In a small saucepan, combine the allulose sweetener and water. Heat over medium heat, stirring constantly, until the allulose is completely dissolved. This will create an allulose syrup. Remove it from heat and let it cool for a few minutes.
  • Slice the star fruit, removing the ends and any seeds. You can leave the skin on as it's edible and adds texture to the sorbet.
  • Place the sliced star fruit in a blender or food processor. Blend until you have a smooth mixture.
  • Strain the star fruit mixture with a sieve to remove the pulp and extract the juice.
  • Add the star fruit juice to the allulose mixture and stir well.
  • Taste the mixture and adjust the sweetness or tartness to your liking. You can add more allulose if you want it sweeter.
  • Transfer the sorbet mixture to a bowl or container and refrigerate it for at least 1-2 hours to chill. Chilling the mixture will make it easier to freeze.
  • Pour the chilled sorbet mixture into an ice cream maker and follow the manufacturer's instructions for freezing. If you don't have an ice cream maker, you can pour the mixture into a shallow, freezer-safe container.
  • If you're not using an ice cream maker, place the container in the freezer. Every 30 minutes, use a fork to scrape and stir the mixture to prevent large ice crystals from forming. Repeat this process for about 2-3 hours or until the sorbet has a smooth, scoopable texture.
  • Once the sorbet has reached the desired consistency, scoop it into bowls and enjoy your sugar-free star fruit sorbet!

Notes

Make 6 scoopable servings.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1serving | Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Fiber: 2g | Net Carbohydrates: 2g