Fried Turnips
Fried turnips seasoned with smoked paprika and cooked in ghee make a delicious low carb side dish and a great substitute for potatoes.
Servings: 4 servings
Calories: 114kcal
Ingredients
- 1 lb turnips
- 3 cloves garlic, minced
- 1 medium onion, peeled and chopped
- 2 tablespoons ghee or butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
Instructions
- Peel the turnips and cut them into evenly sized bite-sized pieces.
- In a skillet or frying pan, heat the ghee over medium-high heat until it's fully melted and hot.
- Add the chopped onions and saute until soft.
- Add the garlic and cook for a further 2 minutes.
- Add the diced turnips to the skillet in a single layer. Avoid overcrowding the pan; you may need to cook them in batches.
- Allow the turnips to cook without stirring for a few minutes to develop a golden brown crust on one side.
- After the turnips have browned on one side, sprinkle the smoked paprika evenly over them. Toss and stir the turnips to coat them with the smoked paprika.
- Season the turnips with salt and pepper to taste.
- Continue cooking and stirring occasionally until the turnips are tender and have absorbed the smoky paprika flavor. This should take about 10-15 minutes, depending on the size of the turnip pieces.
- Taste a piece of turnip to check for seasoning. Add more salt, pepper, or smoked paprika if desired.
- Once the turnips are tender and flavorful, remove them from the pan and transfer them to a serving dish.
- Garnish with fresh chopped parsley or chives for an extra burst of flavor and a pop of color.
Notes
Makes 4 servings
Nutrition
Serving: 1serving | Calories: 114kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Fiber: 3g | Net Carbohydrates: 8g