Low Carb Everything Bagels
Easy, keto bagels with a generous sprinkling of Everything Seasoning
Servings: 6 bagels
- 1 ½ cups mozzarella, shredded
- 2 oz cream cheese
- ½ cup oat fiber
- 1 teaspoon baking powder
- 1 medium egg
- 2 tablespoons everything seasoning
Preheat the oven to 200C/400F
In a bowl add the mozzarella and cream cheese.
Cook the mozzarella in the microwave for 2 minutes
Remove and stir until the melted cheese is combined
Add the egg, baking powder and oat fiber and work the mixture thoroughly until you have a dough. If it’s too sticky, add more oat fiber.
Break the dough up into 6 pieces and roll out to a log.
Lightly spray a donut pan with oil and sprinkle the “Everything but the bagel” seasoning in the donut moulds.
Place the dough into the pan, pressing the ends together to make a bagel shape.
Bake for 18-20 minutes until they are golden.
Makes 6 bagels. Each bagel is 3.6g net carbs
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1bagel | Calories: 187kcal | Carbohydrates: 5g | Protein: 8.5g | Fat: 11.5g | Fiber: 1.4g