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Almond Butter Coconut Balls

An easy no bake vegan tasty almond ball
Prep Time10 minutes
Chilling time20 minutes
Course: Snack
Cuisine: Vegan
Keyword: no bake
Servings: 10 balls
Calories: 272kcal


  • 1 cup almond butter
  • ½ cup coconut oil
  • cup coconut, shredded I prefer fresh but desiccated works
  • 1 tablespoon cocoa powder unsweetened
  • 1 teaspoon vanilla extract


  • Mix all the ingredients together and put into the refrigerator for 15-20 minutes to firm up the mixture
  • Remove and roll the mixture into small balls. Place them on a piece of parchment paper.
  • Dip the balls into shredded coconut or cocoa powder
  • Eat!


I didn't use any low carb sweetener but you may want to add some for your own taste. I would recommend powdered rather than granual.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1ball | Calories: 272kcal | Carbohydrates: 6g | Protein: 4g | Fat: 28g | Fiber: 2g