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Green Beans with Walnuts
Green beans are cooked with garlic, walnuts and balsamic vinegar for a great side dish that goes with anything!
Servings: 4 servings
- 6 oz green beans trimmed
- 3 tablespoons butter
- 2 cloves garlic minced
- ½ cup walnuts chopped
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
Heat the butter in a skillet on a medium heat.
Add the garlic and cook for 1 minute.
Add the green beans, toss in the garlic and butter and cook for 5 minutes, tossing to ensure even cooking.
Add the balsamic vinegar, salt, pepper and walnuts and cook for a further 2-3 minutes.
Serve and enjoy!
Makes 4 servings
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1serving | Calories: 191kcal | Carbohydrates: 6g | Protein: 3g | Fat: 18g | Fiber: 2g