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Sugar Free Almond Paste
An easy sugar free almond paste to use in desserts, baking or form into decorative edible shapes.
Servings: 10 servings
- 230 grams almond flour finely ground
- 135 grams allulose or other powdered sweetener
- 32 grams egg white should be one egg
- 1 ½ teaspoons almond extract
- ½ teaspoon salt
Place all the ingredients in a food processor and blitz until you have a dough like ball.
Remove from the food processor, wrap in cling film and store in the refrigerator until ready for use.
The recipe makes 14oz. We have listed each serving to be 4oz but this will vary from use in recipes.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Serving: 1serving | Calories: 133kcal | Carbohydrates: 5g | Protein: 5g | Fat: 11g | Fiber: 2g