Go Back
+ servings

Sugar Free Almond Paste

An easy sugar free almond paste to use in desserts, baking or form into decorative edible shapes.
Prep Time5 mins
Course: Dessert
Cuisine: Low carb, Vegetarian
Keyword: sugar free recipes
Servings: 10 servings
Calories: 133kcal

Ingredients

  • 230 grams almond flour finely ground
  • 135 grams allulose or other powdered sweetener
  • 32 grams egg white should be one egg
  • 1 ½ teaspoons almond extract
  • ½ teaspoon salt

Instructions

  • Place all the ingredients in a food processor and blitz until you have a dough like ball.
  • Remove from the food processor, wrap in cling film and store in the refrigerator until ready for use.

Notes

The recipe makes 14oz.  We have listed each serving to be 4oz but this will vary from use in recipes.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1serving | Calories: 133kcal | Carbohydrates: 5g | Protein: 5g | Fat: 11g | Fiber: 2g