BAKED ZUCCHINI RAVIOLI

Keto Vegetarian Recipes

This keto ravioli recipe is made with zucchini and has a delicious mozzarella filling. Baked in a marinara sauce this is a hearty keto vegetarian dinner.

3 medium zucchini 1 tablespoon salt Filling 8 oz mozzarella fresh preferable 1 tablespoon basil leaves 3 sun dried tomatoes ¾ cup marinara sauce ½ cup mozzarella cheese grated ¾ cup mozzarella shredded

INGREDIENTS

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Yield

4 servings

Type

Vegetarian

Time

30 minutes

Level

Easy

Place the filling in the center of the zucchini and wrap up the slices.

Fill and Wrap

– Place the zucchini parcels on top of the marinara sauce and bake

Bake in Marinara Sauce

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