This keto ravioli recipe is made with zucchini and has a delicious mozzarella filling. Baked in a marinara sauce this is a hearty keto vegetarian dinner.
3 medium zucchini
1 tablespoon salt
Filling
8 oz mozzarella fresh preferable
1 tablespoon basil leaves
3 sun dried tomatoes
¾ cup marinara sauce
½ cup mozzarella cheese grated¾ cup mozzarella shredded