2 medium zucchini 3 oz Montery Jack cheese & Cheddar Cheese shredded 2 tablespoons avocado oil or olive oil 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon salt ½ teaspoon black pepper ¼ cup sour cream 2 tablespoons chives chopped
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Yield
4 servings
Type
Vegetarian
Time
13 minutes
Level
Easy
1) Trim the zucchini 2) Cut into sections 3) Scoop out the seeds and flesh 4) Season the skins
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5) Cook the skins in the air fryer 6) Add the cheese 7) Cook until golden 8) Serve with sour cream and chives
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