Yield
6 servings
Type
Vegan
Time
30 minutes
Level
Easy
Fry the vegetables in a large pan until brown and soft.
Blend the tomato mixture until smooth
Sieve the tomatoes to remove any seeds
Simmer on a low heat and season
Serve with keto vegan bread rolls
Cheese filled zucchini strips
Coated eggplant slices filled with spinach
Sugar free star fruit chips