10 oz spinach, frozen defrosted 15 oz ricotta cheese ½ cup Mozzarella cheese grated 1 medium egg beaten ¼ teaspoon nutmeg ½ teaspoon salt ½ teaspoon black pepper 2 servings pumpkin alfredo sauce 1 ½ packets palmini lasagna noodles ¾ cup mozzarella shredded
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Yield
6 servings
Type
Vegetarian
Time
35 minutes
Level
Easy
Layer the spinach mixture, add low carb pasta sheet, spoon pumpkin alfredo. Repeat and bake.
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