Keto Stollen
A low carb version of the classic German Christmas dish is made with a low carb dough, spices, fruits and nuts with an almond paste centre.
Servings: 10 slices
Calories: 287kcal
Ingredients
Dry Ingredients
- 1 ½ cups almond flour
- ¼ cup coconut flour
- ¼ cup whey protein powder
- ½ cup brown monkfruit sweetener or other low carb sweetener
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon all spice
- 1 teaspoon baking powder
- ¼ teaspoon xanthan gum
Wet Ingredients
- 2 oz cream cheese
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 tablespoons butter melted
Fruit & Nuts
- ½ cup mixed candied orange rind and ginger
- ½ cup sliced almonds
- ¼ cup dried cranberries soaked in rum
Topping
- 1 tablespoon butter melted
- ¼ cup allulose powdered sweetener
Almond Paste
- 7 oz almond paste
Instructions
- Preheat the oven to 180C/350F degrees and line a baking tray with parchment paper.
- Shape the almond paste into around a 7 inch long log. Thisneeds to fit the length of the Stollen dough so you may need to adjust it.
- In a medium bowl add all the dry ingredients and mix.
- In another medium bowl beat the wet ingredients until smooth.
- Pour the wet ingredients into the dry and mix well.
- Stir in the fruit and nut ingredients until you have a stiff dough that can be shaped.
- Place the dough onto a layer of parchment paper and press into a rectangle shape
- Take the rolled almond paste tube and place it about ¾ of the edge on the dough.
- Using the parchment paper roll up the dough around and over the almond paste roll. Seal the seams.
- Place on the baking tray and bake for 30 to 40 minutes until golden and firm.
- Remove from the oven and allow to cool.
- Brush the stollen with melted butter and dust with allulose.
- Slice and serve.
Notes
Makes 10 slices
Nutrition
Serving: 1slice | Calories: 287kcal | Carbohydrates: 9.5g | Protein: 10.5g | Fat: 24g | Fiber: 5g