Keto Vegan Coquito
Vegan coquito is a delicious creamy holiday drink with Puerto Rican roots and this recipe has made it sugar free.
Servings: 20 servings
Calories: 157kcal
Ingredients
- ¾ cup keto coconut condensed milk
- 1 cup coconut cream canned
- 2 cups coconut milk canned
- 1 ½ cups rum adjust to taste
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- Place all of the ingredients into a blender and blend until smooth.
- Adjust to taste with the spices and rum. If you don’t like your drink too strong add half a cup of rum at a time.
- Pour into a bottle or jug with lid and chill in the fridge for at least 2 hours.
- Serve over ice and with cinnamon sticks (optional)
Notes
Servings may vary depending on how much your pour!
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
Nutrition
Serving: 1serving | Calories: 157kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Fiber: 0.3g