Cheesy Cabbage Casserole
An easy, spicy and cheesy cabbage casserole makes a tasty main course that is pure comfort food. Made in one skillet and baked in the oven for a delicious and satisfying dinner.
Servings: 6 servings
Calories: 192kcal
Ingredients
- 2 tablespoons olive oil
- 1 medium onion sliced
- 4 cloves garlic minced
- 2 jalapenos deseeded and chopped
- 1 teaspoon chili powder
- ½ head cabbage, finely sliced white or green
- 14 oz tinned tomatoes
- 2 cups cauliflower taco meat
- 1 cup Cheddar cheese grated
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Heat the olive oil in a large skillet on a medium heat.
- Cook the onions for 8-10 minutes until soft.
- Add the garlic and jalapeno and cook for 1 minute.
- Stir in the sliced cabbage and cook for 5 minutes.
- Add the chili powder, cauliflower taco meat and tinned tomatoes. Stir well and season with the salt and pepper.
- Remove from the stove and cover with the shredded cheese.
- Cook in a preheated oven at 180C/350F degrees for 15 to 20 minutes until the cheese is bubbling.
- Serve and enjoy!
Notes
Makes 6 servings
The cauliflower taco meat can be substituted with other keto vegetarian taco meat
The sliced cabbage will yield about 3 cups
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1serving | Calories: 192kcal | Carbohydrates: 11g | Protein: 7g | Fat: 11g | Fiber: 4g