Portobello Mushroom Pizza
Making portobello mushroom pizza in an air fryer is a delicious and healthy alternative to traditional pizza.
Servings: 2 servings
Calories: 136kcal
Ingredients
- 2 large portobello mushroom caps
- ¼ cup mozzarella cheese, shredded
- 2 tablespoons marinara sauce
- 1 tablespoon olive oil
- ½ teaspoon oregano
Toppings
- 2 olives, sliced
- 2 cherry tomatoes
Instructions
- Preheat the air fryer according to the manufacturers instructions and lightly spray the basket with cooking oil.
- Clean the mushrooms, remove the stalks and with a teaspoon remove the mushroom gills.
- Brush the bottom of the caps with olive oil.
- Place the mushroom caps in the air fryer and sprinkle the oregano on the insides.
- Spoon the marinara sauce into the mushrooms, add the mozzarella cheese and the toppings.
- Cook for 5 to 7 minutes at 175C/350F degrees until the cheese has melted.
- Serve immediately and top with fresh basil (optional).
Notes
Cooking times may vary depending upon the size of the mushroom caps and the air fryer used.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1serving | Calories: 136kcal | Carbohydrates: 6g | Protein: 5g | Fat: 11g | Fiber: 2g