Cottage Cheese Pizza Bowl
This creative twist on pizza offers a low-carb, high-protein alternative to traditional pizza and can be made with the toppings of your choice. Serve as a dip too!
Servings: 4 servings
Calories: 220kcal
Ingredients
- 1 cup cottage cheese
- 1 ½ cups Mozzarella cheese grated
- ¼ cup Parmesan, vegetarian, grated
- 1 cup marinara sauce
- 1 tablespoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Place all the ingredients (put ½ cup of Mozzarella cheese aside for the topping) in a blender or food processor and blitz until smooth.
- If you don't mind your cottage cheese lumpy mix all the ingredients in a medium mixing bowl.
- Pour the blended sauce into a large 8 inch baking dish or 4 large ramekins for individual portions. Top with mozzarella cheese and other toppings of your choice.
- Sprinkle shredded mozzarella cheese over the top of each bowl, ensuring an even distribution of cheese.
- Place the bowls in the preheated oven and bake for about 15-20 minutes or until the cheese is bubbly and slightly golden brown.
- Add fresh basil and serve.
Notes
Makes 4 servings or 4 individual pizza bowls.
Serve as a dip too.
Nutrition
Serving: 1serving | Calories: 220kcal | Carbohydrates: 7g | Protein: 18g | Fat: 13g | Fiber: 1g | Net Carbohydrates: 6g