1 eggplant medium sized 2 medium eggs beaten 1 cup almond flour 1 tablespoon garlic powder 1 teaspoon oregano ½ teaspoon salt ½ teaspoon black pepper
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Yield
4 servings
Type
Vegetarian
Time
12 minutes
Level
Easy
1) Trim the eggplant 2) Dip into beaten egg 3) Dip into the almond flour mixture 4) Cook in the air fryer or bake
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