1 medium jicama 2 tablespoons olive oil Cajun Spice Mix 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon black pepper 1 teaspoon salt 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon oregano dried 1 teaspoon thyme dried ½ teaspoon basil dried
Peel the jicama and cut into thin sticks. Try to keep them as even as you can for even cooking. slices.
Cheese filled zucchini strips
Coated eggplant slices filled with spinach
Sugar free star fruit chips