Yield
4 servings
Type
Vegan
Time
30 minutes
Level
Easy
Fry onion, garlic, ginger and add cumin seeds.
Add the curry spices and gently cook.
Toss the sprouts in the curry mixture and cook for 5 minutes.
Break the tomatoes down with a fork.
Cook until the brussels are soft.
Cheese filled zucchini strips
Coated eggplant slices filled with spinach
Sugar free star fruit chips