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Yield
6 servings
Type
Vegetarian
Time
30 minutes
Level
Easy
2 eggplants 2 tablespoons olive oil ¾ cup marinara sauce ½ cup cream heavy/whipping ½ cup Mozzarella cheese grated ¾ cup Cheddar cheese, grated ¼ cup for the topping 3 oz goats cheese 1 teaspoon oregano 1 teaspoon thyme ½ teaspoon salt ½ teaspoon black pepper
Slice the eggplants into 1/2 inch slices
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Bake the eggplant until golden
Place the eggplant slices in a baking dish and top with Marinara sauce.
Slices of goats cheese on the Marinara
Spoon the cheese mixture on top
Repeat the layers and bake
A cheesy tasty side dish.
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