Make this vegan by omitting the cheese. Add nutritional yeast for a cheesy taste.
Cook the mixture in coconut oil instead of butter.
4 lbs Pumpkin
1 cup spinach defrosted or cooked
4 oz mushrooms chopped
4 cloves garlic minced
2 shallots chopped
2 oz walnuts chopped
5 oz cheddar cheese grated
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon thyme
½ tablespoon oregano
½ teaspoon salt
½ teaspoon black pepper