Spinach artichoke pizza is a delicious combination of a spinach artichoke dip with a low carb and gluten free pizza base.
If you enjoy a spinach artichoke dip as well as a sturdy pizza, then this is a recipe for you. A delicious keto pizza base, topped with a spinach artichoke mixture makes a delicious change from the standard olives and mushrooms.
To you who are new to the Fat Head Dough recipe, this is a recipe that is as simple as melting mozzarella and cream cheese together, add a low carb flour and voila!
The pizza base is sturdy enough to take a decent amount of topping and the spinach artichoke flavour combination was a winner. So, if you are making a spinach artichoke dip, put some aside and have it as a pizza topping!
Keto Artichoke Spinach Pizza
Ingredients
Pizza Base
- 1.5 cups Mozzarella cheese grated
- 2 oz Cream cheese
- 1 Egg
- 1/2 teaspoon Garlic powder
- 1 teaspoon Oregano
- 1/2 cup Almond flour
Topping
- 4 oz Cream cheese
- 1/2 cup Spinach cooked
- 1/4 cup Artichokes chopped
- 1 teaspoon Lemon rind & juice
- 1/2 teaspoon Garlic powder
- 1/4 cup Parmesan cheese grated
- 1/2 cup Mozzarella cheese grated
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 220C/425F degrees.
- Place the mozzarella and cream cheese in a bowl. Either zap in the microwave for 30 seconds. Stir and zap for another 30 seconds. If the mixture has not melted then give it another blast in the microwave.
- If you don’t have a microwave, place the bowl over a saucepan of boiling water and stir until melted.
- Once the cheese has melted, add the egg, seasoning and almond flour.
- Stir until you have a dough mixture.
- Place the dough onto a piece of parchment paper, then lay another piece of parchment paper on top.
- Roll out the dough into a pizza shape. Remove the top baking paper.
- Prick the pizza base with fork holes (it will rise otherwise).
- Bake for 12-15 minutes until golden.
Make the Topping
- Place the cream cheese in a bowl and mash until soft.
- Add the remaining ingredients and stir until combined.
- Spread over the pizza and bake for a further 5 minutes
Notes
Nutrition
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Oh please tell me that you have tried and succeeded making a fathead dough without egg? Flax seed? Chia seed? Ive been searching the net endlessly.
I've tried this recipe with no egg. Hope you enjoy it!https://lowcarbyum.com/fat-head-pizza-dough-egg-free/
I really hope it doesn’t actually take 30 minutes to melt in the microwave on that second zap like you said. Lol.
oops! Typing error! Thanks for letting me know!!