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    Home » Main Dishes

    Published: Sep 18, 2017 · Updated: Apr 27, 2021 by Keto Vegetarian Recipes · This post may contain affiliate links · This blog generates income via ads

    Keto Spinach Artichoke Pizza

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    Gluten FreeLow CarbVegetarian

    Spinach artichoke pizza is a delicious combination of a spinach artichoke dip with a low carb and gluten free pizza base.

    If you enjoy a spinach artichoke dip as well as a sturdy pizza, then this is a recipe for you.  A delicious keto pizza base, topped with a spinach artichoke mixture makes a delicious change from the standard olives and mushrooms.

    To you who are new to the Fat Head Dough recipe, this is a recipe that is as simple as melting mozzarella and cream cheese together, add a low carb flour and voila!

    The pizza base is sturdy enough to take a decent amount of topping and the spinach artichoke flavour combination was a winner.   So, if you are making a spinach artichoke dip, put some aside and have it as a pizza topping!

    low carb spinach artichoke pizza

    Keto Artichoke Spinach Pizza

    Keto Vegetarian Recipes
    A delicious dip tops this keto pizza base
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Gluten Free, Vegetarian
    Servings 2 People
    Calories 379 kcal

    Ingredients
     
     

    Pizza Base

    • 1.5 cups Mozzarella cheese grated
    • 2 oz Cream cheese
    • 1 Egg
    • ½ teaspoon Garlic powder
    • 1 teaspoon Oregano
    • ½ cup Almond flour

    Topping

    • 4 oz Cream cheese
    • ½ cup Spinach cooked
    • ¼ cup Artichokes chopped
    • 1 teaspoon Lemon rind & juice
    • ½ teaspoon Garlic powder
    • ¼ cup Parmesan cheese grated
    • ½ cup Mozzarella cheese grated
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    • Preheat the oven to 220C/425F degrees.
    • Place the mozzarella and cream cheese in a bowl. Either zap in the microwave for 30 seconds. Stir and zap for another 30 seconds. If the mixture has not melted then give it another blast in the microwave. 
    • If you don’t have a microwave, place the bowl over a saucepan of boiling water and stir until melted. 
    • Once the cheese has melted, add the egg, seasoning and almond flour.
    • Stir until you have a dough mixture.
    • Place the dough onto a piece of parchment paper, then lay another piece of parchment paper on top.
    • Roll out the dough into a pizza shape. Remove the top baking paper.
    • Prick the pizza base with fork holes (it will rise otherwise).
    • Bake for 12-15 minutes until golden.

    Make the Topping

    • Place the cream cheese in a bowl and mash until soft.
    • Add the remaining ingredients and stir until combined.
    • Spread over the pizza and bake for a further 5 minutes

    Notes

    Serves 2-4
    Nutritional Info per quarter:  379 Calories, 30g Fat, 22g Protein, 8g Total Carbs, 3g Fibre, 5g Net Carbs
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1QuarterCalories: 379kcalCarbohydrates: 8gProtein: 22gFat: 30gFiber: 3g
    Keyword Family favourites, Keto pizza
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!
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    Reader Interactions

    Comments

    1. Jazzy says

      February 02, 2020 at 11:54 pm

      Oh please tell me that you have tried and succeeded making a fathead dough without egg? Flax seed? Chia seed? Ive been searching the net endlessly.

      Reply
      • Angela Coleby says

        February 03, 2020 at 10:33 am

        I've tried this recipe with no egg. Hope you enjoy it!https://lowcarbyum.com/fat-head-pizza-dough-egg-free/

        Reply
    2. Shay says

      August 13, 2020 at 3:02 pm

      I really hope it doesn’t actually take 30 minutes to melt in the microwave on that second zap like you said. Lol.

      Reply
      • Angela Coleby says

        August 13, 2020 at 3:12 pm

        oops! Typing error! Thanks for letting me know!!

        Reply

    Click here to cancel reply.

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    angela coleby

    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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