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Keto Spinach Artichoke Pizza

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Spinach artichoke pizza is a delicious combination of a spinach artichoke dip with a low carb and gluten free pizza base.

If you enjoy a spinach artichoke dip as well as a sturdy pizza, then this is a recipe for you.  A delicious keto pizza base, topped with a spinach artichoke mixture makes a delicious change from the standard olives and mushrooms.

To you who are new to the Fat Head Dough recipe, this is a recipe that is as simple as melting mozzarella and cream cheese together, add a low carb flour and voila!

The pizza base is sturdy enough to take a decent amount of topping and the spinach artichoke flavour combination was a winner.   So, if you are making a spinach artichoke dip, put some aside and have it as a pizza topping!

Keto Artichoke Spinach Pizza

A delicious dip tops this keto pizza base
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American, Gluten Free, Low carb, Vegetarian
Keyword: Family favourites, Keto pizza
Servings: 2 People
Calories: 379kcal
Author: Angela Coleby


Pizza Base

  • 1.5 cups Mozzarella cheese grated
  • 2 oz Cream cheese
  • 1 Egg
  • 1/2 teaspoon Garlic powder
  • 1 teaspoon Oregano
  • 1/2 cup Almond flour


  • 4 oz Cream cheese
  • 1/2 cup Spinach cooked
  • 1/4 cup Artichokes chopped
  • 1 teaspoon Lemon rind & juice
  • 1/2 teaspoon Garlic powder
  • 1/4 cup Parmesan cheese grated
  • 1/2 cup Mozzarella cheese grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  • Preheat the oven to 220C/425F degrees.
  • Place the mozzarella and cream cheese in a bowl. Either zap in the microwave for 30 seconds. Stir and zap for another 30 minutes. If the mixture has not melted then give it another blast in the microwave. 
  • If you don’t have a microwave, place the bowl over a saucepan of boiling water and stir until melted. 
  • Once the cheese has melted, add the egg, seasoning and almond flour.
  • Stir until you have a dough mixture.
  • Place the dough onto a piece of parchment paper, then lay another piece of parchment paper on top.
  • Roll out the dough into a pizza shape. Remove the top baking paper.
  • Prick the pizza base with fork holes (it will rise otherwise).
  • Bake for 12-15 minutes until golden.

Make the Topping

  • Place the cream cheese in a bowl and mash until soft.
  • Add the remaining ingredients and stir until combined.
  • Spread over the pizza and bake for a further 5 minutes


Serves 2-4
Nutritional Info per quarter:  379 Calories, 30g Fat, 22g Protein, 8g Total Carbs, 3g Fibre, 5g Net Carbs
Any nutritional analysis on the website is based on an estimate, calculated by from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information


Serving: 1Quarter | Calories: 379kcal | Carbohydrates: 8g | Protein: 22g | Fat: 30g | Fiber: 3g
Tried this recipe?Mention @ketovegetarianrecipes or tag ##ketovegetarian !


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1 Comment

  • Reply
    Punam @ Indian Recipes
    November 24, 2018 at 5:28 am

    5 stars
    Impressive combination of ingredients! My Son avoids spinach but loves Pizza. Now with the help of this recipe I can serve him spinach as well !

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