Spinach artichoke pizza is a delicious combination of a spinach artichoke dip with a low carb and gluten free pizza base.
If you enjoy a spinach artichoke dip as well as a sturdy pizza, then this is a recipe for you. A delicious keto pizza base, topped with a spinach artichoke mixture makes a delicious change from the standard olives and mushrooms.
To you who are new to the Fat Head Dough recipe, this is a recipe that is as simple as melting mozzarella and cream cheese together, add a low carb flour and voila!
The pizza base is sturdy enough to take a decent amount of topping and the spinach artichoke flavour combination was a winner. So, if you are making a spinach artichoke dip, put some aside and have it as a pizza topping!
Keto Artichoke Spinach Pizza
Ingredients
Pizza Base
- 1.5 cups Mozzarella cheese grated
- 2 oz Cream cheese
- 1 Egg
- ½ teaspoon Garlic powder
- 1 teaspoon Oregano
- ½ cup Almond flour
Topping
- 4 oz Cream cheese
- ½ cup Spinach cooked
- ¼ cup Artichokes chopped
- 1 teaspoon Lemon rind & juice
- ½ teaspoon Garlic powder
- ¼ cup Parmesan cheese grated
- ½ cup Mozzarella cheese grated
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 220C/425F degrees.
- Place the mozzarella and cream cheese in a bowl. Either zap in the microwave for 30 seconds. Stir and zap for another 30 seconds. If the mixture has not melted then give it another blast in the microwave.
- If you don’t have a microwave, place the bowl over a saucepan of boiling water and stir until melted.
- Once the cheese has melted, add the egg, seasoning and almond flour.
- Stir until you have a dough mixture.
- Place the dough onto a piece of parchment paper, then lay another piece of parchment paper on top.
- Roll out the dough into a pizza shape. Remove the top baking paper.
- Prick the pizza base with fork holes (it will rise otherwise).
- Bake for 12-15 minutes until golden.
Make the Topping
- Place the cream cheese in a bowl and mash until soft.
- Add the remaining ingredients and stir until combined.
- Spread over the pizza and bake for a further 5 minutes
Notes
YOUR OWN NOTES
Shay says
I really hope it doesn’t actually take 30 minutes to melt in the microwave on that second zap like you said. Lol.
Angela Coleby says
oops! Typing error! Thanks for letting me know!!
Jazzy says
Oh please tell me that you have tried and succeeded making a fathead dough without egg? Flax seed? Chia seed? Ive been searching the net endlessly.
Angela Coleby says
I've tried this recipe with no egg. Hope you enjoy it!https://lowcarbyum.com/fat-head-pizza-dough-egg-free/