A cheese empanadas recipe that uses a pastry made with coconut flour and psyllium husk powder. A healthier version that is baked and not fried too. Print Keto Cheese Pastries Course: Appetizer, Snack Servings: 4 Pastries Calories: 387 kcal Author: Angela Coleby Ingredients Dough 1/2 […]
Tag: Coconut Flour
This broccoli ricotta cannelloni recipe is utterly delicious. Full of flavour and very filling as coconut flour crepes are used in place of pasta. Print Broccoli Ricotta Cannelloni Servings: 6 Crepes Author: Angela Coleby Ingredients Crepes 3 tablespoons 21g coconut flour 5 eggs 2 tablespoons […]
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Chocolate chilli cupcakes baked in a mini form are a delicious treat. The slight heat of the spices combines well with the chocolate.
A mini cupcake is a great way to enjoy a sweet treat without ending up face down in an empty plate and being full of regret. Since theses mini chocolate chilli cupcakes are baked with coconut flour they are filling. Best of all they are only 1g net carb each cupcake.
A keto sandwich bread made from coconut flour and baked flat in a tin. Easy to make a sandwich or cheese on toast with I used a long baking tin, the same size as I would use for a swiss roll cake but I’ve also […]
A low carb sub sandwich recipe that has only 6g net carbs per sub. It is high in fibre and very filling as well as being easy to make. Although I have a few low carb and gluten free bread and bread roll recipes I […]
Keto dough balls baked with coconut flour and flavoured with olives and sun dried tomatoes. A delicious appetiser or snack. Perhaps a delicious addition to a bowl of soup?
These doughballs are slightly firm on the outside with a soft doughy middle. The sundried tomatoes and olives go well together but ensure that they are chopped well so they distribute evenly in the dough.
- 3/4 cup 84g coconut flour
- 4 tablespoons butter melted
- 1/2 cup 56g Mozzarella Cheese grated
- 1/2 cup 50g Parmesan Cheese grated
- 1 tablespoon baking powder
- 2 tablespoons psyllium husk powder
- 1 tablespoon apple cider vinegar
- 2 eggs beaten
- 1 tablespoon oregano
- 10 black olives chopped
- 5 sun dried tomatoes chopped
- 3/4 cup boiling water
Preheat the oven to 180C/350F degrees.
Line a baking tray with parchment paper.
Mix the coconut flour, baking powder, psyllium husk powder and oregano together.
Add the eggs, melted butter, Mozzarella and Parmesan cheese and blend until combined thoroughly.
Add the apple cider vinegar, olives and sundried tomatoes.
Pour in the boiling water gradually, and mix until a dough like mixture forms. You might need a bit more water, depending upon the quality of the coconut flour used.
Take about a large walnut sized ball of dough, and fashion it into a ball. Place on the baking tin and repeat until all the mixture is used.
Bake for 30 minutes until golden and firm. If you want a cheesy topping, remove from the oven 5 minutes before the cooking end time, and sprinkle with cheese. Put back in the oven and bake.
Makes 15 balls
Nutritional Info per ball – 101 Calories, 7g Fat, 4g Protein, 5.8g Total Carbs, 3.4g Fibre, 2.4g Net Carbs
When coconut flour and psyllium husk powder are combined, they make a great low carb and gluten free dough. Add cheese and some flavouring for a delicious snack! I used to love the dough balls at Pizza Express so try my best to try and recreate that soft, doughy balls of joy. This is fairly close for a low carb and gluten free version!
I served these with a small bowl of garlic butter for dipping which I thoroughly recommend doing! For a quick garlic butter, just add some garlic powder to soft butter, blend and voila! Dip away my friend! Dip away!
Broccoli is paired with smoked cheese and walnut to make a delicious quiche filling. This healthy quiche pastry is made with coconut flour, psyllium husk powder and a dash of ground flaxseed to make a gluten free, low carb and Paleo pastry case. Recently […]
This post may contain affiliate links. Please read my disclosure policy for more info. This cheese jalapeno bread is a moist bread made with Cheddar Cheese and coconut flour. It’s a great low carb and gluten free bread. Sometimes when you are munching a low carb delight […]
These cream cheese jalapeno pinwheels are the perfect balance of smooth and spicy. They are great as an appetizer or snack.
When I baked them, they barely lasted as we both fought over them like a pack of ravenous wolves. I thought that I was going to be safe with these as I adore spice and heat more than the Chief Taster. I sadly misjudged him and watched in horror as he popped one after another under the guise of “just another to taste”. With a mild panic that I would not get any to eat myself, the plate had to be removed!
I used my current favourite dough mixture with the combination of coconut flour and psyllium husk powder. This dough mixture just keeps giving with the various recipes that I can make with it! I’ve made other pinwheel recipes but this is possibly my favourite, purely as I just love the filling.
Low Carb Appetizers
You could serve these appetisers warm or cold but either way they won’t last! For the meat eaters amongst you may want to add bits of bacon to these. For me, they are perfect the way they are.
These cheesy breadsticks are made from coconut flour ensuring that they are low carb and gluten free. Served with a a side of marinara sauce, they are utterly delicious. I have a similar recipe for breadsticks made with almond flour and as I went […]