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    BBQ Palm Hearts

    Gluten FreeEgg FreeLow CarbVegetarianPaleoKeto

    Palm hearts are shredded and served in a low carb BBQ sauce with soft low carb tortillas for a hearty keto vegetarian lunch.

    This BBQ palm hearts recipe is a vegetarian version of "pulled meat". As well as serving them with a soft tortilla, you could serve them in a low carb burger bun. Add a side of jalapeno coleslaw for an extra spicy taste.

    spicy palm hearts

    What are palm hearts?

    Harvested from certain varieties of palms, hearts of palm make a great vegetarian and vegan replacement for meat. They are rich in nutrients, low in carbs and packed with essential minerals.

    Heart of palms are usually sold in cans or jars and can be found in most grocery stores. If you can't find them in your vegetable aisle, you might need to order a few cans online.

    How do I use hearts of palm?

    Chopped hearts of palm are a great addition to a salad when chopped straight from the can. They have a smoother taste than artichokes and can also be used in any dish as a substitute for artichokes.

    palm hearts in a BBQ sauce

    Recipe Tips

    To make this a keto vegan recipe you will need to replace the butter in the BBQ sauce with a vegan alternative.

    bbq palm hearts

    BBQ Palm Hearts

    Shredded palm hearts are served in a smoky BBQ sauce.
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 10 minutes mins
    Cook Time 5 minutes mins
    Total Time 15 minutes mins
    Course Main Course
    Cuisine Vegetarian
    Servings 4 servings
    Calories 73 kcal

    Ingredients
     
     

    • 14 oz palm hearts canned

    Smoky BBQ Sauce

    • ½ cup tomato paste sugar free
    • ¼ cup apple cider vinegar
    • 4 tablespoons erythritol
    • 1 tablespoon butter use dairy free alternative to make vegan
    • 2 teaspoons lemon juice
    • ½ teaspoon paprika
    • 2 teaspoons liquid smoke
    • ¼ teaspoon cumin
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    BBQ Sauce

    • Add all the ingredients in a saucepan over a medium heat.
    • Stir and simmer for 5 minutes until all the ingredients are combined and the sauce starts to thicken.
    • Adjust to taste. Perhaps more liquid smoke or cumin.
    • Remove from the heat and allow to cool.
    • Pour into a glass container or jar until ready for use. Store in the fridge.

    Assembly

    • Shred the palm hearts length ways and place in a small saucepan.
    • Add half of the BBQ sauce and mix.
    • Gently heat through to serve warm.
    • Serve with keto flatbread or keto bread roll.

    Notes

    You will only need half of the BBQ sauce.  Store the remaining sauce in a sealed jar in the fridge.
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1servingCalories: 73kcalCarbohydrates: 10gProtein: 4gFat: 3gFiber: 4g
    The information shown is an estimate provided by an online nutrition calculator.
    Keyword palm hearts
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

    This post may contain affiliate links. Please read my disclosure policy for more information.

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