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    Keto Devilled Eggs with Lemon & Chive

    Gluten FreeNut FreeLow CarbVegetarianKeto

    This variation of keto devilled eggs has a lemon and chive filling for a taste of spring and summer. Enjoy them for brunch, party food, picnic, game night or late night snack!

    Keto devilled eggs are a great low carb appetizer or snack. It never amazes me that I am full after a 3 egg omelette, but put a tray of devilled eggs in front of me, I become a snacking machine!

    devilled eggs with lemon

    Do eggs have carbs?

    A common misconception is that eggs have zero carbs. A whole hardboiled egg has 0.6g net carbs which is still very low. If you hit the tray of devilled eggs hard, the carbs will add up if you are strict with counting carbs.

    Can I Make Devilled Eggs the Night Before?

    If you want to make devilled eggs in advance, keep the hardboiled egg whites separate from the egg yolk filling. Keep the filling in an airtight bag or container and place the egg whites on a tray covered with clingfilm/plastic wrap.

    When you are ready to serve, give the filling an extra mash with the fork as it may be too cold to pipe. Pipe or spoon the egg yolk mixture into the egg white and you are ready to serve!

    For an extra flavour replace the mayonnaise with homemade salad cream. The "tang" of the dressing goes well with the lemon flavour.

    devilled eggs with lemon

    More Keto Devilled Egg Recipes

    Asparagus Stuffed Eggs

    Spinach Artichoke Devilled Eggs

    This post may contain affiliate links. Please read my disclosure policy for more information.

    lemon devilled eggs

    Keto Devilled Eggs with Lemon & Chives

    Enjoy keto devilled eggs with a lemon & chive filling for a taste of Spring or Summer!
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Appetizer
    Cuisine American, Low carb
    Servings 12 stuffed eggs
    Calories 45 kcal

    Ingredients
      

    • 6 hard boiled eggs
    • 2 teaspoon lemon juice
    • 1 teaspoon lemon zest
    • 2 tablespoons chives chopped
    • 2 tablespoons mayonnaise sugar free (home made preferable)
    • ½ teaspoon Dijon mustard
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    To Serve

    • 1 teaspoon sumac optional

    Instructions
     

    • Cut the hard boiled eggs in half lengthways. Scoop out the egg yolk and place in a small bowl. Place the egg whites on a plate.
    • Add the lemon juice, rind, mayonnaise, mustard, chives, salt and pepper to the egg yolks and mash until smooth.
    • Spoon or pipe the egg yolk mixture into the egg whites. Chill until ready to serve
    • Sprinkle with sumac to serve (optional). You could serve with chopped chives too.

    Notes

    Makes 12 stuffed egg halves.
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1stuffed eggCalories: 45kcalCarbohydrates: 1gProtein: 3gFat: 3gFiber: 1g
    The information shown is an estimate provided by an online nutrition calculator.
    Keyword devilled eggs
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

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