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    Keto Raspberry Chocolate Chip Muffins

    Gluten FreeLow CarbVegetarianKeto

    Light, fluffy keto raspberry muffins are baked with almond flour with sugar free chocolate chips. At 3g net carbs a muffin, enjoy one for breakfast with your morning coffee.

    The flavour combination of raspberry and chocolate are one of my favourites. Add them to a low carb muffin for a great sweet treat.

    chocolate chip muffins

    How to make keto raspberry chocolate chip muffins

    My tip for a light muffin that tastes like the real thing is to whisk the butter first. Then add the eggs, one by one, whisking for a light and fluffy mixture. With the absence of gluten you need to give low carb baking every boost you can for a lift.

    To make these delicious low carb muffins you will need these ingredients:

    • Almond flour - I use the Besti brand from Wholesome Yum as it has a great smooth texture for low carb baking.
    • Butter - Melted
    • Monkfruit - I like that this low carb sweetener as it has no crystalization after effect after baking. You could happily swap this for your preferred low carb sweetener.
    • Eggs
    • Vanilla extract
    • Salt & baking powder - the stables for any baking.
    • Raspberries - fresh is better than frozen to prevent the colour bleeding into the muffin mixture.
    • Chocolate chips - Use a sugar free brand or chop up a high cocoa solids chocolate bar.

    If you enjoy these keto muffins, try my keto strawberry muffins or my star fruit muffins. Combine muffins and cheesecake in our pumpkin cheesecake muffins.

    raspberry muffins

    Recipe Tips

    If you don't have raspberries you can use blackberries or blueberries.

    These can be baked with coconut flour but the amount will need to be reduced to ½ cup and increase the eggs by 1.

    Store the muffins in the fridge in a sealed container. They should last for 3-4 days.

    This post may contain affiliate links. Please read my disclosure policy for more information.

    muffins with raspberries and chocolate chips

    Keto Raspberry Chocolate Chip Muffins

    Easy almond flour muffins with raspberries and chocolate chips for a delicious sweet treat.
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 15 minutes mins
    Cook Time 20 minutes mins
    Total Time 35 minutes mins
    Course Dessert
    Cuisine Low carb
    Servings 10 muffins
    Calories 238 kcal

    Ingredients
     
     

    • 2 cups almond flour
    • 2 teaspoon baking powder
    • ½ cup butter melted
    • ½ cup monkfruit or other low carb sweetener
    • 1 teaspoon vanilla extract
    • 4 medium eggs
    • ¼ teaspoon salt
    • ½ cup raspberries
    • ¼ cup chocolate chips sugar free

    Instructions
     

    • Preheat the oven to 180C/350F degrees.
    • Line a muffin tin with muffin liners.
    • Whisk the butter with the monkfruit sweetener.
    • Whisk in the eggs, one at a time.
    • Add the vanilla extract, almond flour, baking powder and salt.
    • Whisk until smooth.
    • Gently spoon in the raspberries and chocolate chips.
    • Spoon the muffin mixture into the muffin lined tin.
    • Bake for 20 minutes until firm and golden.

    Notes

    Makes 10 muffins at 3g net carbs each.
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1muffinCalories: 238kcalCarbohydrates: 6gProtein: 7gFat: 22gFiber: 3g
    The information shown is an estimate provided by an online nutrition calculator.
    Keyword easy almond flour recipe, keto muffins
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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