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    Almond Butter Coconut Balls

    Gluten FreeDiary FreeEgg FreeLow CarbVeganVegetarianPaleoKeto

    These no bake almond butter coconut balls are a delicious keto vegan snack or even a small dessert. Perhaps a great keto energy ball too!

    This is a healthier alternative to chocolate truffles and just as easy to make.   It combines two of my favourite superfoods, almond and coconut, and can be very moreish.  I dipped mine in grated coconut and some cocoa powder to add an extra layer of flavour and to look pretty!   

    almond butter balls rolled in coconut

    How to make coconut almond butter balls

    I used the last cup of my purchased almond butter in a jar (with no added sugar) for this but home made almond butter would be a great ingredient too.

    When using a store bought almond butter, make sure it is not too dry and you have a decent amount of natural oil with it. You may need to adjust the recipe for the stated coconut oil if the almond butter is fairly soft. I would add this at the end of the recipe, as if you are adding water to a bread recipe.

    Almond butter balls rolled in coconut

    Recipe Tips

    Rather than roll the almond butter balls in coconut or cocoa, try finely chopped nuts.

    This recipe can be use with other nut butters. Try pecan or walnut butter for extra flavour.

    More low carb recipes

    Almond Butter Bread

    Almond Butter Chocolate Brownies

    Coconut Clusters

    Star Fruit Chips

    almond butter balls

    Almond Butter Coconut Balls

    An easy no bake vegan tasty almond ball
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 10 minutes mins
    Chilling time 20 minutes mins
    Course Snack
    Cuisine Vegan
    Servings 10 balls
    Calories 272 kcal

    Ingredients
      

    • 1 cup almond butter
    • ½ cup coconut oil
    • ⅓ cup coconut, shredded I prefer fresh but desiccated works
    • 1 tablespoon cocoa powder unsweetened
    • 1 teaspoon vanilla extract

    Instructions
     

    • Mix all the ingredients together and put into the refrigerator for 15-20 minutes to firm up the mixture
    • Remove and roll the mixture into small balls. Place them on a piece of parchment paper.
    • Dip the balls into shredded coconut or cocoa powder
    • Eat!

    Notes

    I didn't use any low carb sweetener but you may want to add some for your own taste. I would recommend powdered rather than granual.
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1ballCalories: 272kcalCarbohydrates: 6gProtein: 4gFat: 28gFiber: 2g
    The information shown is an estimate provided by an online nutrition calculator.
    Keyword no bake
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

    This post may contain affiliate links. Please read my disclosure policy for more information.

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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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