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    Asparagus Goats Cheese Tart

    Gluten FreeLow CarbVegetarianKeto

    This asparagus goats cheese tart is baked with a low carb pastry for a hearty keto vegetarian dish for spring and summer. Enjoy an asparagus tart for lunch, brunch or even dinner.

    Fresh asparagus pairs well with the creamy goats cheese and is very enjoyable in tart form. You could make this without the crust but the crust is half of the flavour and texture.

    Serve with a green salad and cauliflower potato salad.

    asparagus tart with goats cheese

    Making a low carb asparagus tart

    First you need a low carb pastry to make this asparagus tart. I've used almond flour and coconut flour with a dash of xanthan gum to bind the dry ingredients.

    Once baked blind, the asparagus is chargrilled. The asparagus needs to be as fresh as you can buy. The fresher, the better the flavour.

    Only 3 eggs are used rather than a hearty quiche as the topping does not want to drown the delicious asparagus. I've added cream and vegetarian Parmesan too.

    asparagus tart

    Recipe Tips

    The asparagus can be lightly steamed instead of chargrilled.

    If you want a circular tart you can use an 8 inch tin.

    Swap the goats cheese with Feta for another flavour combination.

    More low carb main recipes

    Broccoli Cheddar Ring

    Asparagus Ricotta Tart

    Eggplant Rollantini

    Baked Feta Pasta

    Spinach Stuffed Mushrooms

    This post may contain affiliate links. Please read my disclosure policy for more information.

    asparagus tart

    Asparagus Goats Cheese Tart

    A light and delicious asparagus goats cheese tart is baked using a low carb pastry.
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 20 minutes mins
    Cook Time 55 minutes mins
    Total Time 1 hour hr 15 minutes mins
    Course Main Course
    Cuisine Low carb
    Servings 8 slices
    Calories 379 kcal

    Ingredients
     
     

    Pastry

    • 1 ½ cups almond flour
    • ½ cup coconut flour
    • ½ cup butter cut into pieces
    • 1 medium egg
    • ½ teaspoon xanthan gum
    • ½ teaspoon salt

    Filling

    • 12 spears asparagus trimmed
    • 1 tablespoon olive oil
    • 3 oz goats cheese
    • 1 clove garlic minced
    • 3 medium eggs
    • ¼ cup cream heavy
    • ½ cup parmesan vegetarian
    • 1 teaspoon salt
    • 1 teaspoon black pepper

    Instructions
     

    Make the Pastry

    • Preheat the oven to 190C/375F degrees
    • Line a 8 inch square baking tin with parchment paper.
    • Place the pastry ingredients in a food processor and pulse until a smooth dough is form.
    • Remove the dough into a square, large enough to fit the baking tin and give the tart edges.
    • Place the pastry into the square tin. If it breaks just smooth it together. You may find yourself piecing the dough together around the edges.
    • Bake in the oven for 20 minutes until the pastry is golden and firm.
    • Remove from the oven and set aside.

    Make the Filling

    • Toss the asparagus in the olive oil.
    • Heat a griddle pan until hot, then griddle the asparagus until chargrilled all over.
    • In a medium bowl, beat the eggs with the cream.
    • Beat in the Parmesan cheese, salt and pepper.
    • Placethe asparagus in the pastry crust and scatter the garlic over the stalks.
    • Crumble the goats cheese on top (or slice it).
    • Pour the cream mixture on top of the asparagus
    • Bake for 25-30 minutes at 200C/400F degrees until firm and golden.

    Notes

    Makes 8 slices at 5g net carbs each
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1sliceCalories: 379kcalCarbohydrates: 10gProtein: 13gFat: 33gFiber: 5g
    The information shown is an estimate provided by an online nutrition calculator.
    Keyword asparagus recipes
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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