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    Home » Main Dishes

    Published: Jun 4, 2021 · Updated: Mar 21, 2023 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads

    Broccoli Pizza Crust

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    Gluten FreeNut FreeLow CarbVegetarianKeto

    This broccoli pizza crust is an alternative to cauliflower pizza and makes a great low carb vegetarian pizza. No nut or coconut flour and it's also gluten free.

    Anything that cauliflower can do, broccoli can too! This broccoli pizza is a vibrant base and is easy to make.

    broccoli pizza crust with toppings

    How to make broccoli pizza crust

    No low carb flours were used to make this pizza base but feel free to add some if you want a firmer crust.

    The ingredients used are:

    • Broccoli - make sure it's fresh and bright green.
    • Eggs
    • ½ cup mozzarella cheese
    • Nutritional Yeast - I added this in place of parmesan cheese as it has a higher nutritional value.
    • Oregano
    • Salt & Pepper

    The Steps to Make Broccoli Pizza

    1. Process the broccoli in a food processor.
    2. Add the remaining ingredients.
    3. Mix into a dough. It will be fairly soft. If you want to add a low carb flour, this is when you would add it.
    4. Rollout into a pizza base shape.
    5. Bake for 15-20 minutes
    6. Add the toppings of your choice and bake for another 10 minutes.

    Recipe Tips

    The nutritional yeast can be replaced with vegetarian parmesan.

    If your pizza base is too wet, add a low carb flour such as flaxseed or coconut flour to help absorb the moisture.

    More low carb pizza recipes

    Spaghetti Squash Pizza

    Spinach Artichoke Pizza

    Keto Pizza Bowl

    Portobello Mushroom Pizza

    Jalapeno Popper Pizza

    Stuffed Crust Pizza

    Watch the video here

    This post may contain affiliate links. Please read my disclosure policy for more information.

    broccoli crust

    Broccoli Pizza Crust

    An easy low carb pizza crust made with broccoli makes a brighter alternative to cauliflower.
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 48 mins
    Course Main Course
    Cuisine Vegetarian
    Servings 8 slices
    Calories 71 kcal

    Ingredients
     
     

    • 1 broccoli medium head
    • 2 medium eggs
    • ½ cup mozzarella
    • 2 tablespoons nutritional yeast
    • 1 teaspoon oregano
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    • Preheat the oven to 200C/400F degrees.
    • Chop the broccoli into florets and place in a food processor. Pulse until you have small shreds.
    • Remove the broccoli from the food processor and place in themicrowave.  Cook for 3 minutes.
    • Allow to cool slightly before handling and using either a cheesecloth or nut bag, squeeze any excess water out of the broccoli.
    • Place the broccoli into a medium bowl and add the eggs, mozzarella, nutritional yeast and seasonings. Mix well into a soft dough.
    • Roll out the broccoli dough in between two layers of parchment paper. Roll into a circle at about 1 cm thick.
    • Keeping the broccoli on the bottom layer of parchment paper. Place it on a baking tin or pizza tray.
    • Bake for 15-20 minutes until golden around the edges.
    • Remove from the oven and place your chosen toppings on top.
    • Return to the oven and bake for a further 10 minutes.
    • Slice, eat and enjoy!

    Video

    Notes

    Makes 8 slices.  The nutritional count is for the base alone.  
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1sliceCalories: 71kcalCarbohydrates: 6gProtein: 6gFat: 3gFiber: 3g
    Keyword low carb pizza, broccoli recipes
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

    More Main Dishes

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      Recipe Rating




    1. Ramya says

      June 04, 2021 at 10:45 am

      Will be making this soon can i use vegan cheese as am dairy free i never had broccoli pizza crust before i love pizza soooooooooooo much perfect for my after office meals after this i will be taking a break from commenting on your recipes until my birthday on 19 September will dm you if i make this and let you know how it goes Thanks Ramya

      Reply
      • Angela Coleby says

        June 07, 2021 at 11:49 am

        Happy Birthday for September!

        Reply

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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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