Start your day with this keto lemon cheesecake smoothie. All the flavour of a creamy lemon cheesecake with a great protein and fat content for the keto vegetarian.
Meeting your protein requirement on a keto vegetarian diet can be a challenge but a smoothie is a great way of starting your day right with 12g protein per serving for this smoothie.
The taste of lemon can be a great spring or summer flavour but to ensure that there is no sharpness, this keto smoothie uses cream cheese and a vanilla protein powder.
Recipe Tips & Suggestions
If you have a jar of keto lemon curd to hand, add a tablespoon of it to this smoothie.
For extra protein add hemp hearts or chia seeds.
Love this keto lemon cheesecake smoothie recipe?
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Keto Lemon Cheesecake Smoothie
- 4 oz cream cheese
- 2 tablespoons lemon juice
- 2 tablespoons monk fruit sweetener or other low carb sweetener
- ½ cup ice cubes
- ¼ cup vanilla protein powder
- ½ cup almond milk or coconut milk
- 1 teaspoon vanilla extract
- Place all of the ingredients into a blender and blend until smooth and creamy.
- Serve immediately
YOUR OWN NOTES