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    Keto Sour Cream Chive Crackers

    Gluten FreeEgg FreeLow CarbVegetarianKeto

    This easy keto cracker recipe is made with almond flour, sour cream and chives. Gluten free and egg free, these crackers are a melt in your mouth delight with a slight crunch.

    In just under 30 minutes, you can enjoy a batch of these almond flour crackers. They are delicious warm but also firm up once cold. The chives give the cracker a delightful fleck of green and a slight flavour.

    almond flour crackers with a dip

    Enjoy the crackers with keto vegetarian dips, by themselves or with slices of cheese. They are an essential part of my vegetarian cheese board!

    Is Sour Cream Keto?

    Sour cream is low enough in net carbs to enjoy on keto diet. It’s full of healthy fats and a good protein source. Always use full fat sour cream as low fat tends to have hidden sugars.

    How to make keto crackers

    These sour cream chive crackers are made with a few low carb ingredients.

    • Almond Flour - Either almond meal or finely ground almond flour works great for this recipe.
    • Sour Cream - Full fat only!
    • Chives - Chop with a pair of kitchen scissors for even pieces.
    • Seasoning - I use salt and onion powder.
    keto crackers with chives

    More keto snacks

    Flaxseed Cheddar Crackers

    Cauliflower Pizza Bites

    Spinach Fatayer

    Chia Hemp Flaxseed Crackers

    This post may contain affiliate links. Please read my disclosure policy for more information.

    keto crackers

    Keto Sour Cream Chive Crackers

    Easy keto crackers made with almond flour and sour cream.
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 8 minutes mins
    Cook Time 15 minutes mins
    Total Time 23 minutes mins
    Course Keto Snacks
    Cuisine Vegetarian
    Servings 25 crackers
    Calories 43 kcal

    Ingredients
     
     

    • 1 ½ cups almond flour
    • ¼ cup sour cream
    • ¼ cup chives, chopped
    • ½ teaspoon salt
    • ½ teaspoon onion powder

    Instructions
     

    • Preheat the oven to 180C/350F degrees.
    • Snip the chives into small pieces with scissors (or chopwith a knife)
    • Place all the ingredients into a medium bowl and mix into a dough.
    • Roll the dough out in between two pieces of parchment paper. The dough should be about 1 cm thick. The thinner the dough, the crispier the cracker.
    • Cut the dough into 1 inch squares (or cut out with a small cookie cutter).
    • Place the squares onto a parchment paper lined baking tray.
    • Bake for 10 minutes, turn the crackers over and bake for another 5 minutes until golden and firm. If your crackers look too pale, baked for another 5 minutes.
    • Allow to cool and store in a sealed container in the fridge.

    Notes

    Makes 25 small crackers
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 1crackerCalories: 43kcalCarbohydrates: 2gProtein: 1gFat: 4gFiber: 1g
    The information shown is an estimate provided by an online nutrition calculator.
    Keyword easy almond flour recipe
    Do you know your macros?Check out Free Macro Calculator!
    Tried this recipe?Mention @KetoVegetarianRecipes on Instagram or hashtag it #ketovegetarianrecipes!

    More Snacks

    • coconut balls
      Chocolate Coconut Balls
    • turnip chips
      Easy Turnip Chips (Air Fryer or Oven)
    • keto grilled cheese
      Air Fryer Low Carb Grilled Cheese
    • vegetarian empanadas
      Keto Vegetarian Empanadas

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    Hi, I'm Angela!

    I'm the creator behind all the tasty low carb & gluten free recipes at Keto Vegetarian Recipes. I live in sunny St Lucia with the husband, dogs & cats.

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